Meat: the revenge of proteins. Innovation and sustainability, success drivers for a fast-moving category.

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Today, the Italian meat production model is one of the most virtuous in the world: The webinar on November 24 will help better understand the meat producers’ evolution, the retailers’ innovative shelf marketing models, aiming at improving sales thanks to the consumers’ major awareness.

Ended event

Program

Opening remarks by Andrea Meneghini - GDO News
  
Marco Limonta, Business Insight Director - IRI Worldwide
  
Emanuele Mancini, Meat Buyer - Magazzini Gabrielli Spa
  
Samuel Cecchi, Sales Director - Inalca Spa
  
Simone Valli, Meat Buyer - COAL
  
Nicola Berti, Export Director - MEC Carni Spa
  
William Paroli, Meat Buyer - REALCO SOC COOP
  
Giacomo Marinelli, Marketing Director & Simone Santini, Chief Commercial Officer - Fileni Alimentare Spa
  
Gianni Ceccarelli, Sales Director - Martini Alimentare Spa
  
Closing remarks by Andrea Meneghini - GDO News
Immagini

Watch the live stream

Presentations

Attachments

Locandina

Nel webinar del 24 Novembre si cercherà di comprendere quali sono le evoluzioni compiute dalle aziende di produzione e, dall’altro lato, quali sono i modelli espositivi che il retailer sta costruendo migliorare le performance attraverso una piena shopping experience del consumatore

Flyer

The webinar on November 24 will help better understand the meat producers’ evolution, the retailers’ innovative shelf marketing models, aiming at improving sales thanks to the consumers’ major awareness