Snacks&Breakfast at home: the post pandemic future of coffee, cakes, snacks, jams, etc

at

The pandemic has changed our food habits and many Italians have rediscovered home breakfast. What is the consumers' new approach to coffee, biscuits, snacks, etc?

Ended event

Program

FIRST SESSION: Opening remarks by GDO News
  
Gabriele Conigliaro, Responsabile Area Nord - Istituto Piepoli
  
Daniela Tazzer, IRI Client Service Senior Manager – IRI
  
Gianluca Basilari, Category Manager Prima Colazione - Il Gigante
  
Marco Fenili, General Manager - Balconi Spa
  
Simone Cicognola, Commercial And Logistics Director - doc*Roma
  
Nicoletta Maffini, Direttore Generale - Conapi (Mielizia)
  
Filippo Bacega, Export Manager – Balocco Spa
  
Francesco Garufi, Direttore Commerciale - Caffe' Borbone Srl
  
Nino Marino, Commercial Director - Antichi Sapori dell'Etna
  
SECONDA SESSIONE: Massimo De Santis, Redattore GDO News
  
Amer J. Al Thamer, Director Of Business Development - Al Hool Al Mulhema Co
  
Trent Brookshire, Coo - Brookshire Grocery Company
  
Luca Solari, Ad Commerciale - Covim Caffé
  
Frank Wilk, Owner - Wilk Gourmet Group
  
Giulia Caballini, Marketing Manager E Procuratrice Speciale - Dersut Caffe'
  
Iris Lee, Global Purchase Director - Cofco Food Import
  
Marco Ciron, Direttore Commerciale - San Giorgio Spa
  
Zhuravlev Andrey, Import Director - Bahetle
  
Nicoletta Maffini, Direttore Generale - Conapi (Mielizia)
  
Giovanni Chiappano, Export Manager Usa/Canada - Vergnano Caffé
  
Closing remarks by Andrea Meneghini - GDO News
Immagini