Login
High added value dairy products: the italian way to milk and dairy products

High added value dairy products: the italian way to milk and dairy products

at

High-quality milk, functional yogurts, DOP and PGI cheese: the Italian reinvention of the category

Ended event

Program

Opening remarks by Andrea Meneghini - GDO News
  
Sara Merigo, Responsabile ricerche Nord Italia - Istituto Piepoli
  
Alessandro Poli, Business Insight Director - IRI
  
Nicola Tarricone, Rsponsabile Marketing - Maiora SRL | Despar Centro Sud
  
Pietro Pastoia, Direttore Commerciale - Si.For. Srl
  
Gabriele Zappa, Senior Buyer Latticini - Il Gigante
  
Raffaele Garofalo, Presidente & AD - Fattorie Garofalo Soc. Coop. Agricola
  
Ambrogio Invernizzi, Presidente & AD - Inalpi Spa
  
Alfio Maria Zappalà, Export Manager - Zappalà Spa
  
SECONDA PARTE | Opening remarks by Massimiliano de Santis - GDO News
  
Alessandra Munari, Responsabile Ufficio Commerciale - Caseificio Busti Srl
  
Emanuele Lavarello, Procurement Director - MSc Crociere
  
Vineeth Karal, General Manager - Truebell LLC
  
Aaron Bokobza, CEO - A.S. Gourmet
  
Gianpaolo Rinetti, General Manager - Monditaly
  
Heroen Bruggeman, Senior Category Manager - Ahold Delhaize
  
Closing Remarks by Andrea Meneghini - GDO News

Partners of the initiative