Cured meat: Relationships between large-scale distribution and industry in the year of the crisis.

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Sales of cured meats are growing mainly driven by the variable weight, but inflation plays a significant role in this context. What are the on-going critical issues? And the prospects for the next few months?
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Program

ANDREA MENEGHINI, CHAIR - GDONews
  
PAOLO LASALVIA, BUSINESS INSIGHTS DIRECTOR - IRI
  
GIRO INTERVENTI RETAIL & INDUSTRIA
  
ANDREA PANZERI, EXPORT MANAGER - Grandi Salumifici Italiani
  
PAOLO GHERARDI, CEO - Prosciuttificio Montevecchio
  
FERNANDO COCCONI, TRADE MARKETING DIRECTOR - Parmacotto
  
SARA MERIGO, AD - Istituto Piepoli Spa
  
GIRO INTERVENTI RETAIL & INDUSTRIA
  
ANDREA PANZERI, EXPORT MANAGER - Grandi Salumifici Italiani
  
PAOLO GHERARDI, CEO - Prosciuttificio Montevecchio
  
FERNANDO COCCONI, TRADE MARKETING DIRECTOR - Parmacotto
  
GIUSEPPE DI NAPOLI, ANALISTA FINANZIARIO - Numeri di Valore
  
ANDREA MENEGHINI, CHAIR - GDONews

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