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CIBUS Lab | Webinars

A program of online appointments, on the road to Cibus 2021

15 webinars scheduled to discover the dynamics and market opportunities offered by each product category. With buyers and key players from the food industry

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Focaccia, bread, pizza, grissini etc. : from regional recipes to domestic and international hits

Italy is an important producer of bread substitutes and regional specialties: secrets and updates of the category.

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Program

Opening by GDO News

Istituto Piepoli

GDO News

Gruppo Realco

La PIZZA + 1

Gruppo Vega

C.R.M.

Fratelli Ibba CRAI

Arte Bianca Pan Piuma

ORVA

Sodexo

Rialto Foods

Carnevale Ltd

Closing by GDO News
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SCHEDULE OF THE ONLINE WORKSHOP

Here below the schedule of the online workshop

Focaccia, bread, pizza, grissini etc. : from regional recipes to domestic and international hits
Italy is an important producer of bread substitutes and regional specialties: secrets and updates of the category.
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Tomato based products and ready sauces
The importance of tomato derivatives in the world mass retail market.
Dialogue between industry and Italian and foreign buyers on the future of the category
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Made in Italy frozen food. Outlook and opportunities
The webinar will focus on frozen foods general consumption in the international market and on the various approaches to Made in Italy frozen food products, their appeal and market's expectations.
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Meat: the revenge of proteins. Innovation and sustainability, success drivers for a fast-moving category.
Today, the Italian meat production model is one of the most virtuous in the world. Let's explore the Italian meat producers’ evolution and the retailers’ innovative shelf marketing models
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Extra Virgin Olive Oil 2020/2021: Future scenarios for italian and international retail
Consumption of Extra Virgin Olive Oil has been steadily increasing worldwide. The webinar will focus on Italian EVO distinctive traits in relation to Italian and international retail.
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Snacks&Breakfast at home: the post pandemic future of coffee, cakes, snacks, jams, etc
The pandemic has changed our food habits and many Italians have rediscovered home breakfast. What is the consumers' new approach to coffee, biscuits, snacks, etc?
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Higher added value dairy products: the italian way to milk and dairy products
High-quality milk, functional yogurts, DOP and PGI cheese: the Italian reinvention of the category
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Confectionery (Celebration cakes, candies)
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Pasta and rice (sauces, ready sauces)
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Fruit and vegetables (fresh and ultra fresh, dried fruit)
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Wine and spirits - GDO Commercial strategy
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