CIBUS Lab | Webinars
A program of online appointments, on the road to Cibus 2021
15 webinars scheduled to discover the dynamics and market opportunities offered by each product category. With buyers and key players from the food industry
Program
Opening remarks by GDO News | Prima parte
Sara Merigo, Istituto Piepoli
Alessia Paladino, IRI
Closing Remarks by GDO News | Seconda Sessione
Giuseppe di Napoli, Obiettivo Valore
Francesco Kirn, Carrefour Italia
Nicola Pantaleo, Oleificio Pantaleo
Francesco Iuculano, Todis
Andrea Marchelli, Monini
Carmelo Zagarrì, Bonolio
SCHEDULE OF THE ONLINE WORKSHOP
Here below the schedule of the online workshop
Tomato based products and ready sauces
The importance of tomato derivatives in the world mass retail market.
Dialogue between industry and Italian and foreign buyers on the future of the category
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Dialogue between industry and Italian and foreign buyers on the future of the category
Made in Italy frozen food. Outlook and opportunities
The webinar will focus on frozen foods general consumption in the international market and on the various approaches to Made in Italy frozen food products, their appeal and market's expectations.
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Meat: the revenge of proteins. Innovation and sustainability, success drivers for a fast-moving category.
Today, the Italian meat production model is one of the most virtuous in the world. Let's explore the Italian meat producers’ evolution and the retailers’ innovative shelf marketing models
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Extra Virgin Olive Oil 2020/2021: Future scenarios for italian and international retail
Consumption of Extra Virgin Olive Oil has been steadily increasing worldwide. The webinar will focus on Italian EVO distinctive traits in relation to Italian and international retail.
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Snacks&Breakfast at home: the post pandemic future of coffee, cakes, snacks, jams, etc
The pandemic has changed our food habits and many Italians have rediscovered home breakfast. What is the consumers' new approach to coffee, biscuits, snacks, etc?
Ended event
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Focaccia, bread, pizza, grissini etc. : from regional recipes to domestic and international hits
Italy is an important producer of bread substitutes and regional specialties: secrets and updates of the category.
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High added value dairy products: the italian way to milk and dairy products
High-quality milk, functional yogurts, DOP and PGI cheese: the Italian reinvention of the category
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Celebration cakes, the Italian tradition: Outlook and challenges
The italian production of cakes for special occasions represents just the tip of an iceberg: hundreds of companies are specialised in traditional italian cakes, decisively targeted towards exports.
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First course: pasta, ready and tomato sauces. The italian colours in the world
Italy is a great producer of pasta and sauces, the ever more popular products on the domestic market. What about business innovation in the category?
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Cured meats, a post Covid outlook of the different segments: cutting bench, self service counter and take away
The quality and incredible variety of Italian cured meats are the keys to their great success on the fine food world mass-market retail. Thanks to technology, cured meat exports are booming.
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Preserved foods and dressings: the Italian tradition on the shelves of retailers
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