CIBUS Lab | Webinars
A program of webinar, on the road to Cibus 2022
Webinar scheduled to discover the dynamics and market opportunities offered by each product category. With buyers and key players from the food industry
Le ricorrenze: tra crisi energetica e spettro della recessione
Il Natale è il periodo di maggior fatturato per la GDO e per molte aziende del settore. La pianificazione della ricorrenza avviene dal mese di giugno ma quest'anno, con la crisi energetica in atto, molti presupposti stanno cambiando. Ed il consumatore? Quali sono le sue aspettative a tre mesi dalle feste? Cibus Lab analizzerà i dati delle vendite grazie al contributo di IRI ed analizzerà il consumatore e le sue aspirazioni attraverso una ricerca di mercato realizzata da Istituto Piepoli. Tanti ospiti del mondo Retail e dell'industria.
SCHEDULE OF WEBINAR
Here below the schedule of webinar
Fresh-cut fruits & vegetables and dried fruits: two worlds touching each other. Evolution of a complex categoryEnded event Login to watch the video
Cookies and Snacks, health and sustainability in large retail chains. Price crisis?Ended event Login to watch the video
Cured meat: Relationships between large-scale distribution and industry in the year of the crisis.
Watch the past webinar
Extra virgin olive oil: 2021/22 harvest and distribution strategiesEnded event Login to watch the video
Preserved foods and dressings: the Italian tradition on the shelves of retailersEnded event Login to watch the video
Cured meats, a post Covid outlook of the different segments: cutting bench, self service counter and take away
First course: pasta, ready and tomato sauces. The italian colours in the world
Celebration cakes, the Italian tradition: Outlook and challenges
High added value dairy products: the italian way to milk and dairy products
Focaccia, bread, pizza, grissini etc. : from regional recipes to domestic and international hits
Snacks&Breakfast at home: the post pandemic future of coffee, cakes, snacks, jams, etc
Extra Virgin Olive Oil 2020/2021: Future scenarios for italian and international retail
Meat: the revenge of proteins. Innovation and sustainability, success drivers for a fast-moving category.
Made in Italy frozen food. Outlook and opportunities
Tomato based products and ready sauces
Dialogue between industry and Italian and foreign buyers on the future of the category