The importance of tomato derivatives in the world mass retail market.
Dialogue between industry and Italian and foreign buyers on the future of the category

The webinar will focus on frozen foods general consumption in the international market and on the various approaches to Made in Italy frozen food products, their appeal and market's expectations.

Today, the Italian meat production model is one of the most virtuous in the world. Let's explore the Italian meat producers’ evolution and the retailers’ innovative shelf marketing models

Consumption of Extra Virgin Olive Oil has been steadily increasing worldwide. The webinar will focus on Italian EVO distinctive traits in relation to Italian and international retail.

The pandemic has changed our food habits and many Italians have rediscovered home breakfast. What is the consumers' new approach to coffee, biscuits, snacks, etc?

Italy is an important producer of bread substitutes and regional specialties: secrets and updates of the category.

High-quality milk, functional yogurts, DOP and PGI cheese: the Italian reinvention of the category

The italian production of cakes for special occasions represents just the tip of an iceberg: hundreds of companies are specialised in traditional italian cakes, decisively targeted towards exports.

Italy is a great producer of pasta and sauces, the ever more popular products on the domestic market. What about business innovation in the category?

The quality and incredible variety of Italian cured meats are the keys to their great success on the fine food world mass-market retail. Thanks to technology, cured meat exports are booming.