Le ricorrenze: tra crisi energetica e spettro della recessione
Il Natale è il periodo di maggior fatturato per la GDO e per molte aziende del settore. La pianificazione della ricorrenza avviene dal mese di giugno ma quest'anno, con la crisi energetica in atto, molti presupposti stanno cambiando. Ed il consumatore? Quali sono le sue aspettative a tre mesi dalle feste? Cibus Lab analizzerà i dati delle vendite grazie al contributo di IRI ed analizzerà il consumatore e le sue aspirazioni attraverso una ricerca di mercato realizzata da Istituto Piepoli. Tanti ospiti del mondo Retail e dell'industria.
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Fresh-cut fruits & vegetables and dried fruits: two worlds touching each other. Evolution of a complex category
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Cookies and Snacks, health and sustainability in large retail chains. Price crisis?
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Cured meat: Relationships between large-scale distribution and industry in the year of the crisis.
Sales of cured meats are growing mainly driven by the variable weight, but inflation plays a significant role in this context. What are the on-going critical issues? And the prospects for the next few months?
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Rossi e Sughi: la campagna del pomodoro e l'innalzamento dei costi strutturali
Innalzamento dei costi strutturali e andamento della campagna del pomodoro nell'anno della crisi energetica e inflazionistica: saranno questi i temi principali trattati nel CibusLab dedicato a Rossi e Sughi, insieme ad Istituto Piepoli Spa, IRI International e i leader dell'Industria del settore.
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Cured meats, a post Covid outlook of the different segments: cutting bench, self service counter and take away
The quality and incredible variety of Italian cured meats are the keys to their great success on the fine food world mass-market retail. Thanks to technology, cured meat exports are booming.
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First course: pasta, ready and tomato sauces. The italian colours in the world
Italy is a great producer of pasta and sauces, the ever more popular products on the domestic market. What about business innovation in the category?
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Celebration cakes, the Italian tradition: Outlook and challenges
The italian production of cakes for special occasions represents just the tip of an iceberg: hundreds of companies are specialised in traditional italian cakes, decisively targeted towards exports.
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High added value dairy products: the italian way to milk and dairy products
High-quality milk, functional yogurts, DOP and PGI cheese: the Italian reinvention of the category
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Focaccia, bread, pizza, grissini etc. : from regional recipes to domestic and international hits
Italy is an important producer of bread substitutes and regional specialties: secrets and updates of the category.
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Snacks&Breakfast at home: the post pandemic future of coffee, cakes, snacks, jams, etc
The pandemic has changed our food habits and many Italians have rediscovered home breakfast. What is the consumers' new approach to coffee, biscuits, snacks, etc?
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Extra Virgin Olive Oil 2020/2021: Future scenarios for italian and international retail
Consumption of Extra Virgin Olive Oil has been steadily increasing worldwide. The webinar will focus on Italian EVO distinctive traits in relation to Italian and international retail.
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Meat: the revenge of proteins. Innovation and sustainability, success drivers for a fast-moving category.
Today, the Italian meat production model is one of the most virtuous in the world. Let's explore the Italian meat producers’ evolution and the retailers’ innovative shelf marketing models
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Made in Italy frozen food. Outlook and opportunities
The webinar will focus on frozen foods general consumption in the international market and on the various approaches to Made in Italy frozen food products, their appeal and market's expectations.
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Tomato based products and ready sauces
The importance of tomato derivatives in the world mass retail market.
Dialogue between industry and Italian and foreign buyers on the future of the category
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